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Dessert

Ultimate ice-cream recipes

No matter what age, everyone loves ice-cream. It's refreshing on a hot Summer's day, and the perfect accompaniment to almost every dessert. Here, we've brought you our favourite homemade ice-cream recipes along with sorbets, cakes, sandwiches and sundaes. There's the classics like chocolate, vanilla and strawberry, as well as a few creative flavour combinations like amaretto, ricotta and peanut butter. Surprise your loved ones with a homemade treat this weekend!
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Lime sorbet splice with mojito fruit salad
Dessert
September 30, 2011

Lime sorbet splice with mojito fruit salad

You will need about 9 limes and 4 passionfruit for this recipe. If you don’t have an ice-cream machine for Step 3, pour mixture into a shallow, freezeproof container; freeze until just set. Chop mixture, process until coarsely chopped; add egg white and process until combined. Freeze until partially frozen. Note
By Women's Weekly Food
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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