How to cut even cake layers Cut cake layers evenly every time with this handy toothpick trick from out Test Kitchen experts.
How to fillet a fish Filleting a fish just got a whole lot easier thanks to our Test Kitchen step-by-step.
How to get crispy skinned salmon A beautifully cooked piece of fish is treat enough, but when the skin is crispy, crunchy and oh-so-delicious, it makes the experience all the tastier.
The safest and easiest way to cut pumpkin and squash Follow our expert advice to safe time and grief the next time you need to cut up some pumpkin.
How to make a piping bag All you need is a resealable sandwich bag or a square of greaseproof paper. Too easy.
How to butterfly a leg of lamb Slow-roasted and falling off the bone, there’s nothing quite like a perfectly prepped leg of lamb. Get trussing, foodies!
How to julienne vegetables like carrot, cucumber, and potato The julienne technique adds a touch of sophistication and style to your dishes, as well as making raw veggies easier to crunch and enjoy!
How to make potato gnocchi Light, fluffy pillows of potato gnocchi are a great comfort food. And it's easier to make than you think. Our expert Test Kitchen tips make it simple.
How to prepare mussels Preparing mussels properly is the key to a spectacular shellfish dish. Our Test Kitchen shows you how to make sure your mussels are on point.