How To

The julienne technique adds a touch of sophistication and style to your dishes, as well as making raw veggies easier to crunch and enjoy!

Light, fluffy pillows of potato gnocchi are a great comfort food. And it's easier to make than you think. Our expert Test Kitchen tips make it simple.

Preparing mussels properly is the key to a spectacular shellfish dish. Our Test Kitchen shows you how to make sure your mussels are on point.

Scoring squid allows it to pick up more flavour. And it looks great. Our Test Kitchen experts show you how.

Now you don't have to leave it to the butcher!

Ever wondered how chefs manage to turn out perfect-looking orange segment desserts? It all comes down to the technique they use to cut up their citrus fruits.