How To

Here’s what to do when you’ve run out of self-raising flour.

Plus our top five processor picks to aid your meal prep.

Velveting is an effective way to tenderise cheaper cuts of meat.

Fruit flies taken up residence in your fruit bowl? We talked to our Test Kitchen team of experts, for their chemical-free solutions for not getting bugged by bugs this summer.

Of the many cuts of steak you can cook on the barbecue, rump gets our thumbs up as a good-all-rounder, for its generous flavour and slightly firmer texture, and did we mention it is also a less expensive cut of steak than many other varieties?

Need buttermilk and have none in the fridge? Try this cheat’s buttermilk that takes just 10 minutes.

Need buttermilk and have none in the fridge? We share our list of substitutes and how to incorporate them into a recipe.

Our foolproof guide to perfectly fluffy rice made in the microwave every time. Never end up with soggy, overcooked rice again.

Wondering how to get that burnt smell out of a microwave? We share our Test Kitchen tip for removing the smell with a common household ingredient.