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choux puffs on a plate

How to make choux pastry

Our food experts Fran Abdallaoui and Pamela Clark reveal the secrets to preparing choux pastry, a technique that is easy to master with a little practice.
Melted chocolate on a bench with a spatula

How to temper chocolate

This technique is used to achieve a crisp chocolate snap. It is technical requiring temperature precision (but we've included a microwave cheat too!).