Mushroom, sage and buckwheat risotto
This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.
Butter miso mushroom risotto
Enjoy the flavours of Asia with this delectable butter miso mushroom risotto. This dish is quick and easy, yet still packs bags of flavour!
Silverbeet ‘risotto’
You will need about 1 bunch of silver beet for this recipe. Silver beet is high in non-haeme iron, which is important in a vegetarian diet. Iron from plant sources isn’t absorbed as well as haeme iron from meat. Including vitamin C either in the dish (we used lemon juice in this recipe) or with […]
Rosemary and tomato barley risotto with mozzarella
Mozzarella is rather delightfully known as ‘fior di latte’, literally meaning ‘flower of the milk’. It provides a wonderfully creamy and mild balance to the spice in this rosemary and tomato barley risotto.
Oven-baked capsicum risotto
Oven-baked for ease.
Mushroom, cavolo nero and quinoa risotto
Rich, earthy and packed with goodness.
Mushroom brown rice risotto
The rich and earth flavours work so well in this classic Italian rice dish.
Pumpkin and blue cheese risotto
Don’t overcook your risotto – the grains should be al dente when served.