Australian Women's Weekly
Oysters with chilli and ginger dressing
Fresh and full of flavour – oysters with chilli and ginger dressing. The perfect summer meal.
Lamb rump roast
Create this Australian favourite this weekend with this beautiful roast lamb. Served with a fragrant grilled tomato salad and steamed greens for a tasty Sunday dinner.
Roast chicken for two
There’s no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!
Beef rib eye for two
This romantic steak dinner is absolutely delicious topped with pats of melting anchovy butter, sautéed mushrooms and steamed green beans.
Barbecued vegetable salad
Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.
Fior de latte (mozzarella)
Fior de latte is the traditional Italian name for cow’s milk mozzarella. And this gorgeous recipe from The Australian Women’s Weekly’s Made From Scratch cookbook means you can make this creamy cheese yourself.
Manu Feildel’s duck fat roast potatoes
The secret to the crispest and tastiest roast potatoes? It’s gotta be duck fat.
Mediterranean prawn salad
With roasted capsicum, sun-dried tomatoes and a light lemon dressing, this Mediterranean prawn salad is the perfect side for Aussie summer entertaining.
Rich dark chocolate tart with poached pears
Treat yourself.
French raspberry tart
Light and sweet.
Dark chocolate French macarons
Treat yourself.
Love potion juice
All of the ingredients in this refreshing juice recipe from The Australian Women’s Weekly’s Super Foods and Power Juices cookbook are thought to be natural aphrodisiacs. They also happen to contain lots of vitamins, minerals and antioxidants.
Frosé (frozen rosé wine)
It’s the latest culinary craze taking the world by storm, but it’s easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.
Watermelon stinger
The chilli-infused vodka is also very good with lemonade and crushed coriander roots. Chilli-infused vodka can be made up to 1 month ahead. Watermelon juice separates on standing so this recipe is best made close to serving. For a quick cocktail, replace the sugar syrup and soda water with 2 cups (500ml) lemonade. Note
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