Sherry-glazed chicken livers
Chicken livers have a strong, yet delicious flavour that marries beautifully with a sweet accompaniment like sherry. Their delicate texture is perfect for crusty bread.
Salad of greens, chicken livers, bacon and apple
Lamb’s lettuce, also known as mâche or corn salad, is very popular in France. It has a mild, almost nutty flavour and dark green leaves. It is usually sold in 125g punnets, but the leaves probably weigh only about a quarter of that total. Note
Duck confit with pan-fried kipflers and pear and watercress salad
An exquisite duck confit with pan-fried kipflers and pear and watercress salad for special occasions. The simple and centuries old process of cooking duck in this way has changed very little.
Oxtail stew with red wine and port
A rich oxtail stew with red wine and port; the perfect winter dish.
Confit duck & candied orange salad
Duck can be cooked up to 4 days ahead. Keep covered in oil in the refrigerator. Note
Chocolate and liqueur mousse
This divine adult’s-only mousse combines the perfectly paired flavours of creamy chocolate and rich liqueur to create this utterly indulgent weekend dessert.
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