Dinner ideas

MKR Recipe Recap – Episode 37

Mark and Chris headed back into their kitchen in last night's episode of My Kitchen Rules but their Italian menu didn't quite meet expectations, leaving them last on the leaderboard. For their two entrees, the AFL fans served up kingfish carpaccio and ricotta gnocchi followed by porchetta and a traditional pasta ragu for the main. Desserts consisted of a jumbo bombolini with raspberry sorbet and campari sorbet with vanilla mascarpone. You can try all of these dishes at home yourself with our copycat recipes below. Enjoy!
Quick & Easy

Kingfish carpaccio

Carpaccio is the perfect Italian starter dish of thinly sliced raw Kingfish. Much like ceviche, the fish is served raw, but ‘cooked’ in a food acid like lemon or lime juice.
roast pork with chestnuts and pancetta
Quick & Easy

Roast pork with chestnuts and pancetta

This recipe is not suitable to freeze. Note
Quick & Easy

Raspberry sorbet

All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kinds of berries and fruit, but we love the glorious colour.

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Butterflied piri piri chicken with roast potatoes in a round serving dish.
Dinner ideas

Peri peri chicken

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!