Creamy mushroom and spinach gnocchi
There’s absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you’ll be saving for later.
Fettuccine boscaiola
This traditional Italian pasta dish is the ultimate comfort food, packed full of flavour to nourish the body and soul. Crispy bacon, button mushrooms and chives are tossed in a creamy sauce with perfectly cooked fettuccine.
Creamy beef with bacon and button mushrooms
This hearty, flavoursome mix works just as well served with creamy mashed potato or rice. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the slow cooker do the work.
Creamy salmon and mushroom fettuccine with garlic crumbs
Share some love with this totally dishy salmon meal.
Creamy hot-smoked salmon fettuccine
For added flavour, add a squeeze of lemon juice to your seafood pasta. Hot-smoked salmon steaks are available in the ready-to-eat section of the supermarket fridge. Note
Creamy bacon and broccoli pasta
Surprisingly light for a cream based pasta, this bacon and broccoli pasta is quick, filling and just the ticket on a busy weeknight.
Creamy pumpkin, artichoke and prosciutto pasta
Surprisingly light, this creamy pumpkin, artichoke and prosciutto pasta makes a great lunch or light dinner.
Tagliatelle with creamy mushroom and bacon sauce
Discard the stems from the shiitake mushrooms before slicing as they are too tough to eat. If you like, replace the shiitakes with the same quantity of either button or swiss brown mushrooms. You could also add a handful of frozen (or cooked fresh) peas at the same time as the cream. Note
Creamy farfalle with zucchini
This creamy pasta is so simple to make and bursting with flavour.
Linguine and chorizo in creamy mushroom sauce
Spicy chorizo adds bite to the creamy mushroom sauce, to finish you can sprinkle finely grated parmesan cheese and coarsely ground black pepper over individual servings, if you like.
Creamy mushroom pasta
Toss the pasta through the sauce just before serving, as it will soak up all the sauce if tossed too early. Either swiss brown, flat or oyster mushrooms can be used instead of the button mushrooms.
Pappardelle with chicken and creamy mushroom sauce
Quick and easy as it is, this pappardelle with chicken and creamy mushroom sauce makes a surprisingly luxurious dinner for a dish that’s verging on a store-cupboard classic.
Pappardelle carbonara
Using wide, tender pappardelle means more surface area to carry that delicious, cheesy, prosciutto-packed carbonara sauce right to your watering mouth.
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