Dinner ideas

Asian street food recipes to make at home

Have you ever visited the bustling night markets in Asia? There is something incredibly unique about the way they make their food, packing it full of flavour, spices and passion. To create some of those beautiful dishes at home, we've gathered our favourite authentic street food recipes. From Thai-style pad see ew noodles, to Indonesian nasi goreng and sweet Korean walnut pancakes, we've got all the classics you know and love.
char kway teow
Sticky Coconut Rice balls
Quick & Easy
January 28, 2012

Sticky coconut rice balls

Instead of mango, use another soft fruit of choice. Toast the sesame seeds by stirring them in a frying pan over a medium heat 2-3 minutes. Transfer to a bowl. Note
By Women's Weekly Food
GRILLED PORK  SKEWERS   withdippingsauce
Dinner ideas
February 28, 2010

Grilled pork skewers with dipping sauce

Although it’s called pork neck, this marbled cut comes from the shoulder, suits high temperature cooking, such as barbecuing and roasting and is far nicer than many leaner cuts. If using wooden skewers, soak them in cold water for 30 minutes first. Pork can be marinated and threaded onto skewers a day ahead. Note
By Women's Weekly Food
SHIITAKE MUSHROOM and pork soup dumplings
November 30, 1975

Shiitake mushroom and pork soup dumplings

Dumplings can be assembled, then frozen in an airtight container up to a week ahead. Steam dumplings for 12 minutes from frozen. Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when […]
By Women's Weekly Food

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