Quick & Easy

Beef mee goreng

beef mee goreng



1.Place noodles in large heatproof bowl; cover with boiling water, separate with fork, drain.
2.Heat half of the oil in large wok. Pour half of the egg into wok; cook over medium heat, tilting wok, until almost set. Remove omelette from wok; roll tightly, slice thinly. Repeat with remaining egg.
3.Heat remaining oil in wok; stir-fry combined beef, garlic and ginger, in batches, until beef is browned all over and just cooked through.
4.Place buk choy in same wok; stir-fry until just wilted. Return beef to pan with noodles, onion, coriander, shrimp and combined kecap manis, sambal and stock; stir-fry until heated through. Serve topped with omelette and peanuts.

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