There’s nothing quite like warm, freshly-baked scrolls alongside your morning cuppa. Sweet or savoury, they’re just the perfect snacks to tide you over til lunch or dinner time. Here, we’ve pulled together our favourites for your inspiration. From our maple pecan scrolls drizzled with a sweet maple glaze to the classic cheesy vegemite treats the kids adore, these easy recipes will have you baking up a storm. Dig in!

Chocolate, pecan and raisin scrolls
Put a fun twist on an Easter classic.

Olive and bacon pizza scrolls
Scroll on!

Coffee walnut scrolls
Perfect pick-me-up for the mid-afternoon slump.

Apple cinnamon scrolls
A simply delicious treat.

Banana caramel scrolls
Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

Cheesymite scrolls
This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

Ham, cheese and zucchini pizza scrolls
These scrolls are great for school lunchboxes (instead of sandwiches) and after-school snacks.

Raspberry, polenta and pink peppercorn scrolls
Indulge in these delicious raspberry, polenta and pink peppercorn scrolls. Enjoy for breakfast, dessert, or as a treat.

Maple pecan cinnamon scrolls
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.

Mini vegemite and cheese scrolls
Perfect for an after school snack or a tasty lunchbox treat – these cheese and vegemite embrace classic Aussie flavours in a delicious baked bread.

Meat-lovers’ scrolls
If you can’t find sausage mince, buy the same weight in sausages and squeeze the mince from the sausage skins. Note


Little sultana scrolls
These scrolls can be made 3 days ahead; store in an airtight container. They are not suitable to freeze. Note