Rockmelon sorbet with fresh papaya
In the mood for something sweet and refreshing? Try this rockmelon sorbet with fresh papaya- the perfect fruity summer treat!
Mango & hibiscus sorbet
Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.
Pink grapefruit and rosewater sorbet
You will need about four grapefruit for the amount of juice required in this recipe. Note
Toffee apple sorbet with pecan rosemary crumble
There are some occasions that justify pulling out the big guns. When an event calls for a spectacular dessert you can’t go past these little cups of toffee apple sorbet with pecan rosemary crumble.
Blueberry yoghurt sorbet
Mike’s Top Tips: The yoghurt sorbet isn’t an instant dessert as it takes a while to freeze, so best to make it the day before you want to eat it. Try freezing this delicious sorbet in a metal container as the metal will act as a temperature conductor, freezing the sorbet twice as fast as […]
Raspberry sorbet
All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kinds of berries and fruit, but we love the glorious colour.
Lemon, lime and bitters sorbet
Choose thick-skinned lemons because they are sturdier. Serve sorbet in glasses or gelato cups. Before freezing, cut base off lemon shells so they sit flat for serving. Note
Rockmelon and basil sorbet
As a variation to this fresh and icy treat, you could make pineapple and mint sorbet; substitute 1 small peeled and coarsely chopped pineapple for the rockmelon and 2 tablespoons coarsely chopped mint leaves for the basil.
Passionfruit sorbet
This sweet sensation can be churned up in minutes as an ideal finish to a summer dinner party.
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