Crab Louie
This tasty crab salad from the Hartsyard cookbook, ‘Fried Chicken and Friends’ is easy to prepare, but packed full of flavour you will love. It’s essentially a cobb salad with crab meat, boiled eggs and a delicious dressing.
Crab dip
This crab dip literally couldn’t be easier, or yummier. Serve with fresh vegetable sticks or crisp flat bread.
Soft shell crab with green onion aioli
Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.
Thai crab fritters with cabbage salad
These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.
Chilled avocado soup with crab
If you want to reduce the intensity of the chillies, remove their seeds and membranes before roasting. You can use chopped prawns or diced scallops instead of the crab meat if you like. You will need 3 limes for this recipe. Avocados are grown year round in Australia with varieties peaking at different times. One […]
Corn blini with avocado cream and crab
Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note
Minted crab and cucumber salad
You need two punnets of baby mizuna for this recipe. Large mizuna leaves can be used instead. Use drained, canned crab meat, or flesh from cooked crabs. You can also buy fresh crab meat from the fish markets. Note
Crab, avocado and cucumber sandwiches
Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.
Crab and celeriac remoulade cups
Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you’re good to go. Remoulade or rémoulade is a condiment invented in France that is usually aioli-or mayonnaise-based.
Crab, cucumber and wakame salad
Try to use the freshest crab meat you can for this dish or very good quality canned crabmeat. To obtain ginger juice, squeeze grated fresh ginger into a sieve set over a bowl. A piece of ginger measuring about 2cm (¾ inch) in length will yield 2 teaspoons of grated ginger; this amount of grated […]
Crab and scallop cannelloni with cauliflower puree
Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
Crab and noodle salad with ginger
You can substitute shredded chicken, sliced pressed tofu or sliced beef for the crab. You could use cellophane (harusame) or dried wheat (somen) noodles instead of soba. Note
Crab, fennel and herb quiche
quiche filling We used lump crab meat from the fish market. Reserve fennel fronds when slicing the bulb. Note
