Canned tuna recipes

Light, healthy and wonderfully tender, tuna is one of the most versatile fish varieties around.

You'd be hard-pressed to find a kitchen cupboard anywhere in this country without a tin of tuna in it, and for good reason; on a cheesy grilled toastie, or tossed through a light garden salad, it makes for a delicious lunchtime staple.
But it also makes a great starting point for a variety of tasty dinner options and, dressed up with the right ingredients, can make a show-stopping meal that looks like it cost a lot more than it actually does.
Click through the gallery for all the recipes you'll need; tuna, your time to shine has arrived!

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