16 ways to use blackberries in your summer desserts
It mightn't be the most popular of berries, but the often forgotten blackberry sure has a lot to offer, especially when it comes to baking. Sweet, yet tart and deliciously juicy, they are wonderful studded through puddings and pies, processed through cheesecakes and cooked into crumbles. Tempted? Find all the inspiration you need with our recipes below.
The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
This is a beautiful cake, the combination of tart quince, sweet blackberries, delicate sponge and crumble is unusual and exquisite. Quince and blackberry crumble cake is the perfect tea-time indulgence.