Retro Recipes: What Were We Cooking in the 70s?

Retro Recipes: What were we cooking in the 70s?

Throwing a 70s-themed party? Looking for the taste of your childhood? Or do you just fancy a trip down memory lane?

Well the 1970s were certainly a fun time in the food world; cheese balls were all the rage, and a must-serve at any dinner party.

Then there were devilled eggs, quiches, carrot cake… It was a riot of colour and flavour.

Our favourites though?

Cheese balls are still a firm yes from us, as retro as they are. They’re easy, and your guests will love them. Try this onion cheese ball version.

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Cheesy, rich and filling, this bacon, chive and potato quiche is a perfect homage to the 1970s classic.

And who could forget carrot cake? Still delicious, even today, with a cup of tea and a natter after lunch. This carrot cake with lemon cream cheese icing will fast become a family favourite.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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