20 classic baking recipes from The Australian Women’s Weekly

When it comes to home cooking in Australia, there is no one more well-respected than The Australian Women's Weekly. And apart from their classic lunch and family dinner recipes, The Weekly is best known for their beautiful baked goods. From cakes and cupcakes, to pies and tarts, these delightful recipes are completely timeless and continue to be requested throughout the generations. Take a flick through and see what you'll be baking for your loved ones this weekend.
ANZAC biscuits
marbled lamingtons
February 28, 1975

Marbled lamingtons

To keep the coconut free of chocolate drips, spread out half the coconut in a tray and coat half the lamingtons before using the remaining coconut for the remaining lamingtons. This gives the lamingtons a clean look. Lamingtons can be frozen for up to 3 months. Note
By Women's Weekly Food
August 31, 1975

Steamed plum pudding

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note
By Women's Weekly Food

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