With a fruitcake base, creamy cheesecake filling and fruit topping drizzled with toffee, this Christmas dessert is a wonderfully decadent treat.
You need about 3 large passionfruit for this recipe. Note
Use other nuts of choice, such as macadamia or chopped pecans. Note
Cut this rich chocolate velvet cake with chocolate glaze into little finger sized sliced for an elegant afternoon tea plate.
This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.
For a delicious afternoon tea, serve thick slices of this moist pecan cake with whipped cream.
A caramelised twist on the classic favourite.
Layers and layers of rich indulgent cake.
Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.
Moist and fruity with a crunchy, crumbly topping, this sour cream and cherry coffee cake with almond crumble is delicious.
Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.
The cheesecake will sink slightly in the centre during baking. Store the cheesecake in an airtight container at room temperature for 1 day, or refrigerate for 1 week. Note
The Weekly’s Top 10 cakes – Number 3
Delightfully sweet and fragrant.