Pistachio macaroon pops
Silver leaf, available from cake decorating stores, is delicate and fiddly to handle but worth the effort. Note
Katherine Sabbath’s mini ice-cream cone cake pops
On first glance, these beautifully colourful treats look like mini ice-cream cones, but they’re actually little chocolate cake pops – courtesy of Instagram baking sensation Katherine Sabbath in collaboration with The Australian Women’s Weekly’s new ‘SWEET’ cookbook.
Fruit mince pie pops
These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we’ve combined fragrant fruit mince pies with sweet, creamy melted chocolate.
Butterfly cake pops
These butterfly cake pops are cute additional birthday party food. All the kids will love these chocolate covered marshmallow and raspberry jellies with butterfly sprinkles.
Toffee puff pops
Serve puff pops within 6 hours of making. When dipping the puff pops in toffee, tilt the pan of toffee to one side, so it’s deep enough to completely coat the pops. Dip one end of each stick in toffee too, this will ensure the pops don’t fall off the sticks. Note
Chilli chocolate truffle pops
Undecorated truffle pops can be kept refrigerated for up to one week in an airtight container. If making ahead, melt a little extra chocolate to attach toffee. Truffle pops must be served within 2 hours of being decorated with toffee. Once decorated with toffee shards, the truffle pops cannot be refrigerated. Note
Australia day lamington pops
store cake pops in an airtight container at a cool room temperature until ready to serve. They will keep for up to a week. Note
Coconut pops
Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note
Coconut and raspberry jelly pops
You can use any flavoured jelly you wish. Note
Rocky road pops
Ready-made brownies can be found in the bakery section of most supermarkets. Note
Choc-mallow pops
Decorate the cake pops with small bows. Note
Strawberry cheesecake pops
Featured in The Australian Women’s Weekly’s Best-Ever Kids Cakes cookbook, these cute cake pops have put a fun twist on a classic strawberry cheesecake. Sweet and easy to eat, kids will love this adorable addition to their birthday party snacks!
Colourful cake-pops
This recipe is from The Australian Women’s Weekly Cupcakes and cake pops cookbook
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