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  • Prawn and pesto linguine

    Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.

    Australian Women's Weekly|Feb 18, 2020

  • Neenish tarts

    This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

    Australian Women's Weekly|Feb 18, 2020

  • Tom yum soup

    This is our vegetarian take on Thailand's popular hot and spicy prawn soup.

    Australian Women's Weekly|Feb 18, 2020

  • Gözleme

    Crispy, golden Turkish flatbreads stuffed with tasty fillings. Choose from spinach and feta, or spiced lamb.

    Australian Women's Weekly|Feb 18, 2020

  • Classic chocolate self-saucing pudding

    Rich and gooey, this self-saucing pudding is not for the faint-hearted. Balance out the intense chocolate flavours with a silky dollop of vanilla ice cream.

    Australian Women's Weekly|Feb 18, 2020

  • Carbonara

    A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.

    Australian Women's Weekly|Feb 18, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Classic moussaka

    A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.

    Australian Women's Weekly|Feb 18, 2020