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  • Chinese honey chicken

    A crunchy exterior, tender chicken and a sweet honey glaze - it's no wonder this Chinese dish has been a firm household favourite that's stood the test of time.

    Test Kitchen|May 26, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|May 26, 2020

  • Crisp fried chicken

    The Colonel's got nothing on this fried chicken recipe. Crisp, succulent and delicious; it will have you saying goodbye to takeaway.

    Test Kitchen|May 26, 2020

  • Basic white bread

    There's nothing quite like the smell of freshly baked bread.

    Australian Women's Weekly|May 25, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|May 25, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|May 24, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Shepherd's pie

    This is a proper, traditional shepherd's pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.

    Australian Women's Weekly|May 24, 2020

  • Lamb osso buco

    This juicy lamb will melt in your mouth and take you back to the big family dinners you enjoyed as a child. Every vegetable is brimming with flavoursome stock while red chilli adds some spice. Serve with mash or polenta for a creamy side to this hearty dish.

    Australian Women's Weekly|May 22, 2020