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  • Herb-brined turkey breast in pancetta

    Herb-brined overnight, stuffed with olive and wrapped in pancetta - this turkey breast is full of flavour and stays beautifully moist when cooked.

    Australian Women's Weekly|Dec 04, 2019

  • Ice-cream Christmas pudding log

    Create a stunning centrepiece for your Christmas dessert table with this easy ice-cream Christmas pudding log

    Australian Women's Weekly|Dec 04, 2019

  • Coconut banana stacked cake

    Topped with fresh banana and passionfruit pulp, this layered cake is sure to satisfy your sweet tooth cravings.

    Australian Women's Weekly|Dec 03, 2019

  • 19 turkey recipes for the festive season

    Our best Christmas turkey recipes for Christmas lunch or dinner ideas, complete with Christmas stuffing recipes like our stuffed turkey roll recipe.

    Australian Women's Weekly|Dec 02, 2019

  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Cocktail sauce

    It's a little bit tangy, a little bit spicy and it's the perfect partner for all of your prawn and seafood needs this Christmas.

    Woman's Day|Dec 02, 2019

  • 2-in-1 basic fruit mix

    A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.

    Australian Women's Weekly|Dec 02, 2019

  • Classic rum balls

    Sweet and fragrant, these rum-infused treats are rolled in toasted coconut and served up at Christmas time.

    Australian Women's Weekly|Nov 29, 2019

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Nov 28, 2019