1.Place noodles in large heatproof bowl; cover with boiling water. Separate noodles with fork; drain.
2.Meanwhile, heat oil in wok; stir-fry garlic, ginger and carrot until carrot is just tender. Add prawns and curry powder; stir-fry until prawns change colour.
3.Add noodles and remaining ingredients; stir-fry until hot.
You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat required for this recipe.
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