Ingredients
1 1/2 cup (375ml) water
2 x 5cm strips lemon rind
1/2 cup (125ml) lemon juice
1 tablespoon caster sugar
1/4 cup firmly packed fresh basil leaves
1 pineapple (900g), quartered, sliced thinly
6 kiwifruit (510g), sliced thinly
1/3 cup (80ml) passionfruit pulp
1 tablespoon finely shredded fresh basil
Method
1. Combine the water, rind, juice, sugar and basil leaves in medium frying pan; bring to the boil. Reduce heat; simmer, uncovered, 20 minutes.
2. Strain syrup into medium jug; discard rind and basil. Cool 10 minutes; refrigerate.
3. Just before serving, place syrup in large bowl with remaining ingredients; stir to combine.
Related
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