Bacon and cheese omelette

Bacon, eggs and cheese - it's a classic combo for good reason.

Serves 1

Prep

Cook

Total

10M

Omelettes are an easy breakfast, lunch or dinner and with a classic combo of bacon, eggs and cheese is a sure-fire winner every time.

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Ingredients

1 rasher rindless bacon, chopped

cooking oil spray

2 eggs

1 tablespoon milk

2 tablespoon coarsely grated gruyere cheese

1 tablespoon finely chopped chives

thick buttered toast, to serve

Method

1.Heat a 20cm (top measurement) non-stick frying pan over moderately high heat.

2.Cook bacon, stirring, 2-3 minutes, or until browned. Drain on paper towels. Cool pan slightly; spray with cooking oil.

3.Whisk eggs and milk in a jug. Heat pan over moderate heat.

4.Add egg mixture; tilt pan to cover base. Cook 1 minute, or until set underneath. Sprinkle gruyere, bacon and chives over omelette. Cook a further 2 minutes, or until cheese melts.

5.Using a spatula, carefully fold omelette in half. Transfer to a plate; serve with toast.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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