Winter

Slow cooker vegetable minestrone

The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

Australian Women's Weekly|May 14, 2019

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  • Mexican mac and cheese

    Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!

    Australian Women's Weekly|May 02, 2019

  • Jerk chicken meatball soup

    There's nothing better than a steaming bowl of soup on a cold winters night. This warming Caribbean-inspired soup combines seasonal sweet potato, a spicy chicken broth and crispy jerk chicken meatballs fried up in Azalea Grapeseed Oil.

    Supplied|May 01, 2019

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • Fig & raspberry baked porridge

    To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.

    Australian Women's Weekly|Mar 28, 2019

  • Gooey hot chocolate puddings

    These adorable individual chocolate puddings are served hot to warm you from the inside.

    Australian Women's Weekly|Mar 13, 2019

  • Pork filet mignon with mushroom sauce

    A delicious and easy pork recipe with a side of mushroom sauce that makes a surprisingly fast and easy dinner.

    Australian Women's Weekly|Mar 13, 2019

  • Low-carb turkey and kale lasagne

    This Italian comfort food favourite uses lean ground turkey mince making it healthy alternative for everyone!

    Australian Women's Weekly|Mar 13, 2019

  • Fennel, lemon, pea & prawn risotto

    This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.

    Australian Women's Weekly|Mar 11, 2019

  • Roast veal with capsicum relish

    This relish can also be served alongside lightly grilled lean meat, chicken and fish.

    Australian Women's Weekly|Mar 06, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Peanut butter and jelly french toast

    This French toast recipe is like none other you've ever seen! Dripping with sweet jam and salty peanut butter - it makes a heavenly brunch.

    Australian Women's Weekly|Feb 28, 2019