Vegetarian

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  • Roasted cauliflower with miso glaze

    Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

    Australian Women's Weekly|Feb 13, 2020

  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Feb 12, 2020

  • Rice salad

    This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

    Australian Women's Weekly|Feb 12, 2020

  • Cherry and pine nut crumble cake

    This afternoon tea cake gets its unique flavour and texture from in-season cherries and a crunchy pine nut crumble topping.

    Australian Women's Weekly|Feb 12, 2020

  • Caprese salad

    This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

    Australian Women's Weekly|Feb 11, 2020