Vegetarian

This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

Both the adults and kids will love these crispy Greek pies.

Fritters are the ultimate fried food.

The remedy that works, and tastes good too.

Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

Perfect for a tasty brunch or easy starter.

Get your greens, in drink form.

Take your sprouts up a notch.

Bright and zesty with the perfect amount of crunch.

The classic dish with a fiery twist.

Spice up snack time.

Topped with a silky, soft-poached egg.

You'll love this classic curry.

A sweet twist on the classic.

Just when you think banana bread couldn't get any more amazing.

A delicious dairy-free dessert.

You won't be able to get enough of these.

Say goodbye to boring sprouts.

Meat-free Mondays start now!

Rich and earthy!

Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women's Weekly's 'Almost Vegetarian' cookbook.

If you've got leftover roast pumpkin to use up, this one will be ready in no time.

The ideal spring dish.

You'll love the not-so-secret ingredient.

The ultimate low-carb hack.

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

This traditionally Aussie yeast-free bread is super-simple to make at home.

The simple things are often the best.

A fusion dish you have to try to believe.

You'll love this twist on the classic Middle Eastern dish.

Fall in love with tofu!

Roasted caramelised cauli with a fresh and vibrant sauce.

Crispy on the outside and soft on the inside.

So much to love about this cake.

Perfect lunch or dinner for two.

Rethink your workday lunch.

If you're getting bored of your usual weekend fry-up, try this healthier and tasty vegetarian version!

It doesn't get much better than this.

It's a long way to the shop...

A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!

Fresh and vibrant.

Get your five a day the tastiest way!

Veg it up!

Just like Nonna used to make (or still does).

Veg it up!

The ideal combination.

This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]

Start your day off right!

Up your veg intake in the tastiest way.

Make the most of juicy in season mandarins.

Vegetarian never tasted so good.

Come home to a ready cooked meal.

Packed with wholegrain goodness.

A vegie twist on an old classic.

This classic dish is delicious served with a leafy green salad.

A new lease on cauliflower!

Like a lasagne, all rolled up.

Vegie-packed and so satisfying.

An tasty way to get your five-a-day.

When it’s cold outside, curl up with this cozy comfort food.

These little individual cheese-topped stews make the perfect alternative if you are craving a pie, but trying to cut out the pastry (or if you are gluten intolerant!).

You will need a slow cooker for this recipe.

Spice things up.

A tender, rich vegetarian stew.

Exactly what you need.

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad - tasty, wholesome and completely meat free!

The tasty way to get your five-a-day.

Take one tin of tuna, a vibrant mix of chargrilled vegetables and the power grain, quinoa, to create this simple salad.

Not for the kids!

Go nuts for this flavour-boosted falafel.

A delicious and low-carb burger.

Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner.

Set yourself up for long-lasting energy and a nutrient boost with this nut and seed granola, supercharged with mineral-rich kale and spirulina.

This grain-free granola recipe is a delicious, slightly sweet mix of roasted nuts and and seeds.

This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

Easy to make in advance and the perfect bring-along salad.

Packed full of healthy ingredients, these tasty fritters make for a super tasty way to up your vegetable intake.

Bite-sized and full of flavour.

The ideal edible gift this Christmas.

These eggplant parmigiana 'meatball' subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

These quick Japanese pancakes are known as okonomiyaki. You can easily add extra left over vegetables to the mix if you like.

No need for store bought.

It's eggs-actly the lunch you are after.

A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

Not all pastas are created equal.

These stuffed capsicums are packed full of olives, sun-dried tomatoes and couscous for an easy vegetarian meal.

A fragrant twist on an old classic.

Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

For a quick and healthy lunch you'll love.

This mushroom stroganoff is so quick, easy and tasty that you won't miss the beef!

When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.