Sweet

Pistachio and apricot baklava cake

With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

Australian Women's Weekly|Aug 20, 2019

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  • Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Churros cake with chocolate ganache and dolce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 26, 2019

  • Gooey hot chocolate puddings

    These adorable individual chocolate puddings are served hot to warm you from the inside.

    Australian Women's Weekly|Mar 13, 2019

  • Chamomile honey cake

    Unwind with a slice of our chamomile honey cake - delicious served fresh from the oven with a drizzle of honey and a cup of tea.

    Australian Women's Weekly|Mar 07, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019