Sultana

Easy hot cross buns

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

Australian Women's Weekly|Mar 18, 2019

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  • Gluten-free hot cross buns

    You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

    Australian Women's Weekly|Feb 17, 2019

  • Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018

  • Delicious desserts packed full of sultanas

    They're known as the perfect school snack but sultanas also make a beautiful addition to a range of cakes, slices and desserts. These old-fashioned favourites, including our best-ever boiled sultana cake, are sure to get the family gathered around the table for an after-dinner treat. Let's get baking!

    Now to love|Sep 12, 2017

  • Modern Christmas cake

    Switch up your traditional Christmas spread with a modern spin on a much-loved classic! Topped with a fluffy cinnamon buttercream and fresh fruits, this rich cake is sure to be a winner at Christmas!

    Woman's Day|Dec 06, 2016

  • Macadamia and fig Christmas pudding

    The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

    Australian Women's Weekly|Aug 26, 2016

  • Best-ever hot cross buns

    Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Australian Women's Weekly|Apr 17, 2016

  • Oat and fruit slice

    A toasty combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.

    Australian Women's Weekly|Nov 29, 2014

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Oct 29, 2014

  • Boiled christmas pudding

    Nothing pronounces the festive season quite like a classic, decadent steamed pudding. Serve with your choice of brandy butter, custard or ice cream to leave everyone with joy.

    Australian Women's Weekly|Aug 29, 2014

  • Rice custard with caramelised pears

    Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

    Australian Women's Weekly|Jul 29, 2014

  • Barnbrack

    Try this version of the classic Irish fruit loaf. It’s perfect with a cup of tea

    Taste|Jun 30, 2014