Sultana

Banana caramel scrolls

Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

Australian Women's Weekly|Jun 17, 2020

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  • Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020

  • Best-ever hot cross buns

    Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Australian Women's Weekly|Mar 09, 2020

  • Gluten-free hot cross buns

    You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

    Australian Women's Weekly|Mar 04, 2020

  • 2-in-1 basic fruit mix

    A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.

    Australian Women's Weekly|Dec 02, 2019

  • Fruit mince pies

    You know its Christmas when the fruit mince pies come out.

    Australian Women's Weekly|Nov 26, 2019

  • Florentines

    This Italian pastry is a perfect accompaniment to a hot cup of coffee. Rich in nuts, dried fruit and dark chocolate, it's impossible to stick to only one.

    Australian Women's Weekly|Nov 24, 2019

  • Rice pudding

    Creamy vanilla rice pudding, served hot or cold is a favourite comfort food. This version has sultanas for bursts of sweetness. Serve topped with fruit or nuts.

    Australian Women's Weekly|Oct 06, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018

  • Delicious desserts packed full of sultanas

    They're known as the perfect school snack but sultanas also make a beautiful addition to a range of cakes, slices and desserts. These old-fashioned favourites, including our best-ever boiled sultana cake, are sure to get the family gathered around the table for an after-dinner treat. Let's get baking!

    Now to love|Sep 12, 2017