Spring

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  • Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Sage & zucchini-wrapped haloumi salad

    This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

    Australian Women's Weekly|Jan 09, 2019

  • How to make a towering pavlova Christmas tree

    Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.

    Australian Women's Weekly|Dec 05, 2018

  • Chicken and sage tray bake

    This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

    Australian Women's Weekly|Oct 25, 2018

  • Sensational spring and summer salads

    These salads will be the star of your spring picnic or summer barbeque. Make the most of seasonal ingredients like juicy mangoes or tomatoes and impress your friends and family with these simple yet scrumptious recipes. As a meal or a side, these salads will definitely brighten your dinner table.

    Now to love|Jan 11, 2015

  • Peach and lime sorbet

    Sweet, zesty and refreshing all in one scoop - this divine peach and lime sorbet is easy to make and perfect for a warm Summer afternoon.

    Woman's Day|Dec 30, 2014

  • Zucchini soup with cheesy croutons

    This warming Italian-style soup is a great family meal for when zucchini are in season and cheap. For some added Italian flavour, use a good parmesan instead of the cheese mix.

    Woman's Day|Dec 30, 2014

  • Barramundi with pineapple salad

    This recipe combines Australia's favourite and most versatile fish with a zesty pineapple salad. A super-fresh and delicious dish that can be table-ready in under 30 minutes.

    Woman's Day|Dec 30, 2014

  • Almond jelly with lychees

    This is a jelly that adults will get on board with - beautifully flavoured with fresh lychees and almond essence.

    Australian Table|Nov 29, 2014

  • Chicken and mango rice paper rolls

    Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.

    Woman's Day|Nov 29, 2014

  • Prosciutto-wrapped turkey with pears

    This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.

    Australian Women's Weekly|Oct 29, 2014