Spring

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  • Asparagus and salmon pasta salad

    Take one tin of salmon and a few fresh ingredients for this tasty pasta salad. It's an easy packed lunch that you'll actually look forward to!

    Australian Women's Weekly|Aug 30, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Bread crisps with confit tomatoes

    Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.

    Australian Women's Weekly|Oct 29, 2019

  • Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Chicken and sage tray bake

    This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

    Australian Women's Weekly|Oct 25, 2018