Soup

We've all had pumpkin, pea & ham, and vegetable soup, but have you tried spiced carrot soup? Bursting with sweet and spicy notes, it will quickly make it's way to the top of your soup list.

Achieve that deep rich flavour in under an hour!

It's time to turn up the heat in the kitchen.

Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.