Soup

Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

One of the healthiest ways to enjoy your vegetables is in a hearty soup, where all the nutrients infuse into a delicious broth! And with these warming vegetarian soups, there's no reason to not eat your veggies!

This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.

There's nothing better than a steaming bowl of soup on a cold winters night. This warming Caribbean-inspired soup combines seasonal sweet potato, a spicy chicken broth and crispy jerk chicken meatballs fried up in Azalea Grapeseed Oil.