Soup

Pho bo

Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

Australian Women's Weekly|Oct 15, 2019

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  • Cuban black bean soup in the slow cooker

    Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

    Australian Women's Weekly|May 14, 2019

  • Slow cooker vegetable minestrone

    The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

    Australian Women's Weekly|May 14, 2019

  • Slow-cooker ribollita

    Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

    Australian Women's Weekly|May 14, 2019

  • Slow-cooker borscht

    Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

    Australian Women's Weekly|May 14, 2019

  • Simply the best vegetable soup recipes

    One of the healthiest ways to enjoy your vegetables is in a hearty soup, where all the nutrients infuse into a delicious broth! And with these warming vegetarian soups, there's no reason to not eat your veggies!

    Australian Women's Weekly|May 06, 2019

  • Slow cooker chicken and corn chowder

    This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.

    Australian Women's Weekly|May 02, 2019