We've all had pumpkin, pea & ham, and vegetable soup, but have you tried spiced carrot soup? Bursting with sweet and spicy notes, it will quickly make it's way to the top of your soup list.
Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.
One of the healthiest ways to enjoy your vegetables is in a hearty soup, where all the nutrients infuse into a delicious broth! And with these warming vegetarian soups, there's no reason to not eat your veggies!
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