Tom yum soup

This is our vegetarian take on Thailand's popular hot and spicy prawn soup.

Australian Women's Weekly|Oct 06, 2020

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  • Roasted tomato soup with broccoli pesto

    Roasting tomatoes first adds a depth of flavour to this tasty tomato soup while the broccoli pesto gives it an added freshness.

    Australian Women's Weekly|Sep 09, 2020

  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Sep 06, 2020

  • Honey-mustard chicken

    A classic casserole that warms you up from the inside out.

    Australian Women's Weekly|Aug 26, 2020

  • Italian roasted tomato soup

    This hearty roasted tomato soup is brilliant served topped with crispy prosciutto and creamy bocconcini cheese for a flavour-packed family Winter dinner dish.

    Test Kitchen|Aug 16, 2020