10 ways with this vegetarian staple.
Australian Women's Weekly|Jan 07, 2021
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A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.
Australian Women's Weekly|Jan 05, 2021
Don't let leftover ham go to waste.
Australian Women's Weekly|Dec 03, 2020
This is our vegetarian take on Thailand's popular hot and spicy prawn soup.
Australian Women's Weekly|Oct 06, 2020
One delicious slurp at a time.
Australian Women's Weekly|Sep 24, 2020
Ramen, udon, soba and more...
Australian Women's Weekly|Aug 30, 2020
A classic casserole that warms you up from the inside out.
Australian Women's Weekly|Aug 26, 2020
This hearty roasted tomato soup is brilliant served topped with crispy prosciutto and creamy bocconcini cheese for a flavour-packed family Winter dinner dish.
Test Kitchen|Aug 16, 2020
Who needs takeaway when you've got these?
Australian Women's Weekly|Aug 12, 2020
Goodbye, uninspiring ham sandwiches.