Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.
One of the healthiest ways to enjoy your vegetables is in a hearty soup, where all the nutrients infuse into a delicious broth! And with these warming vegetarian soups, there's no reason to not eat your veggies!
There's nothing better than a steaming bowl of soup on a cold winters night. This warming Caribbean-inspired soup combines seasonal sweet potato, a spicy chicken broth and crispy jerk chicken meatballs fried up in Azalea Grapeseed Oil.