Dinner ideas

Easy chicken and corn soup

This quick and easy soup is perfect for camping or a fuss-free weeknight dinner.
Two bowls of creamed corn, zucchini & chicken soup in front of a pot of soupPhotographer: Luisa Brimble. Stylist: Olivia Blackmore.
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This easy chicken and corn soup recipe is budget-friendly and crowd-pleasing. It’s a winner for cosy camping trips and makes an easy weeknight dinner back at home.

Try serving this soup with our other campfire recipes, like cheesy cob loaf baked rolls or a delicious basic damper cooked in the camp oven.

Ingredients

Method

1.

Heat butter in a large saucepan or camp oven over medium heat. Cook onion, stirring, until softened.

2.

Add creamed corn, corn kernels, stock and the water. Bring to the boil; simmer, covered, for 20 minutes. Add chicken, zucchini and cream; simmer for 5 minutes or until hot. Season to taste. Serve with your favourite toasted sourdough, if you like.

Don’t have access to a fridge? Use canned evaporated milk instead of pouring cream and omit the chicken and add the same weight of cooked potato, if preferred.

Test Kitchen tip

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