Slowcook

Recipe

Osso buco with gremolata

Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

Australian Women's Weekly|Apr 03, 2020

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Recipe
Quince paste
This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.
Australian Women's Weekly|Mar 26, 2020
Recipe
Osso bucco
Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.
Australian Women's Weekly|Mar 25, 2020
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Slow-cooker dessert recipes
Take it slow.
Australian Women's Weekly|Mar 25, 2020
Recipe
Slow-cooker massaman beef curry
A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.
Australian Women's Weekly|Mar 10, 2020
Recipe
Butter chicken
This easy butter chicken dish is sure to become a family favourite in no time.
Australian Women's Weekly|Mar 05, 2020
Recipe
Slow-cooker lamb shanks
There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank.
Australian Women's Weekly|Mar 03, 2020

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Recipe
Slow-cooked lamb shank pie
Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.
Australian Women's Weekly|Feb 20, 2020
Recipe
Slow-cooked lamb with white beans
Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.
Australian Women's Weekly|Feb 19, 2020
Recipe
Slow-cooker coq au vin
Breathe in and smell the aromas...
Australian Women's Weekly|Feb 19, 2020
Recipe
Old-fashioned curried sausages
This curried sausages recipe makes a delicious and convenient midweek dinner, complete with a hearty dose of nostalgia.
Australian Women's Weekly|Feb 12, 2020
Recipe
Super-moist rich fruit cake
As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.
Australian Women's Weekly|Nov 20, 2019
Recipe
Slow-cooked lamb with braised green beans
Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.
Australian Women's Weekly|Aug 06, 2019
Recipe
Quick & easy minestrone
Achieve that deep rich flavour in under an hour!
Australian Women's Weekly|Jul 19, 2019