Slowcook

Osso buco with gremolata

Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

Australian Women's Weekly|Apr 03, 2020

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  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Mar 10, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Mar 05, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Slow-cooked lamb with white beans

    Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.

    Australian Women's Weekly|Feb 19, 2020

  • Super-moist rich fruit cake

    As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.

    Australian Women's Weekly|Nov 20, 2019

  • Slow-cooked lamb with braised green beans

    Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.

    Australian Women's Weekly|Aug 06, 2019

  • Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019