Take it slow.
Australian Women's Weekly|Jul 10, 2020
Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers.
Chocolate brownies just got easier!
Australian Women's Weekly|Jul 09, 2020
The ultimate set and forget.
There's nothing like coming home to a perfectly tender lamb shank.
Australian Women's Weekly|Jul 07, 2020
Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.
Australian Women's Weekly|Jul 02, 2020
This tender and moist slow-cooker lamb cassoulet is the perfect option for dinner tonight - warm, hearty and delicious.
It's time to turn up the heat in the kitchen.
Australian Women's Weekly|Jun 28, 2020
Nourish your family with this delicious lamb shank and eggplant stew.
Australian Women's Weekly|Jun 26, 2020
This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.
Australian Women's Weekly|Jun 24, 2020
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.
Australian Women's Weekly|Jun 17, 2020
This warming winter winner comes straight from the pages of The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook and it's as easy as setting and forgetting until dinnertime...
Planning a dinner party menu just got simpler with this recipe that has lamb chops enriched with the earthiness of celery, onion and parsley.
Australian Women's Weekly|Jun 16, 2020
This classic French braised beef, red wine, and vegetable stew is simple and delicious.
Australian Women's Weekly|Jun 04, 2020