This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes - and the leftovers (if there are any) make a perfect next-day work lunch.
This fragrant curry is perfectly suited to a slow cooker - which unlocks the flavour of cinnamon, bay leaves and coconut milk. Plus the convenience of coming home to a delicious dinner, ready to serve.
All you have to do for this dish from The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook is set and forget. You'll be welcomed back with a succulent chook that's bursting with wonderful Asian flavours and is ready to eat. It's worth the wait.