Slowcook

Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.

While we associate tender lamb shanks with comforting recipes to make in our slow cooker, we have to take a moment to champion this gorgeous pickled pork. Flavourful and tender, this easy pork roast is delicious served hot with mashed potatoes, wilted cabbage and mustard or served cold, shredded with a potato salad or coleslaw.