When it comes to making rich, warming soups, nothing goes harder than your trusty slow cooker! Just throw the ingredients in and come home to a hearty dinner with no sweat!
Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.
While we love our slow cookers for turning out fall-off-the bone lamb shanks, that quiet achiever can also make mouthwatering chicken dishes. Here are some of our favourites!
Osso buco is traditionally made from cross-cut shanks which results in the characteristic ring of bone central to each piece. Cooked in a rich tomato sauce, ossoc buco is often served with polenta.
This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes - and the leftovers (if there are any) make a perfect next-day work lunch.
Slow-cooking lamb chops in French onion soup makes for tender meat with the sweet savouriness of onions. Served with Paris mash and green beans, this simple dish is sure to satisfy.
The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.
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