Sauce Or Dressing

Bourbon & molasses barbecue sauce

This rich bourbon and molasses barbecue sauce works well as a marinade or sauce on barbecued meats and burgers.

Australian Women's Weekly|Jan 16, 2020

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  • Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020

  • Cinnamon brandy sauce

    This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

    Australian Women's Weekly|Dec 17, 2019

  • Brandy custard

    Serve lashings of this vanilla-infused brandy custard over puddings, pies and cakes.

    Australian Women's Weekly|Nov 20, 2019

  • Bordelaise sauce

    This is a simple version of the classic French sauce, flavoured with red wine and shallots. It's fantastic on a steak or roast beef.

    Australian Women's Weekly|Nov 17, 2019

  • Pork filet mignon with mushroom sauce

    A delicious and easy pork recipe with a side of mushroom sauce that makes a surprisingly fast and easy dinner.

    Australian Women's Weekly|Mar 13, 2019

  • How to make a classic béarnaise sauce

    A béarnaise sauce recipe is just the ticket to elevate a delicious dinner of beef steak. The classic French béarnaise sauce is a bistro favourite for a reason.

    Australian Women's Weekly|Nov 29, 2018

  • Hollandaise sauce

    Hollandaise sauce is one of the 'mother sauces', the five sauces proclaimed as fundamental and essential to French cuisine by legendary chef Auguste Escoffier.

    Australian Women's Weekly|Sep 08, 2018

  • Orange basil yoghourt dressing

    Give boring salads and sides a flavour burst with this creamy four-ingredient dressing with orange and basil.

    Commercial|Feb 01, 2018

  • Crumbed chicken with spicy mayonnaise

    Looking for delicious family dinner recipes? Look no further than this tasty crumbed chicken with spicy mayonnaise - quick, easy, and will satisfy even the fussiest eaters!

    Australian Women's Weekly|Dec 02, 2015