Muffin

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  • Buttermilk scones

    Jam and cream is optional here but we know how we like to eat ours!

    Australian Women's Weekly|Aug 27, 2019

  • Mandarin and poppy seed friands

    Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!

    Australian Women's Weekly|May 19, 2019

  • Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • Zucchini and corn muffins

    These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.

    Australian Women's Weekly|Oct 08, 2018

  • Mocha caramel hazelnut muffins

    Update your chocolate cake mix with this easy recipe! Just stir through coffee granules and top with our heavenly chocolate buttercream for mocha muffins that are sure to impress.

    Woman's Day|Nov 12, 2017

  • 24 easy banana cupcakes and muffins

    The humble banana is one of those universally loved fruits, adored for both its versatility and its sweet flavour. And there's no better way to use them than in these easy muffin and cupcake recipes. With everything from a classic banana muffin to banana, peanut butter and bacon cupcakes for the more adventurous, these winning snacks are bound to become family favourites. Plus, they're perfect to pop in a school or work lunchbox for a mid-morning snack.

    Now to love|Jan 26, 2017

  • Pineapple dessert recipes

    Perfectly pairing sweet and tart, this delightful tropical fruit is lovely enjoyed on its own, sliced through a fruit salad, or incorporated into one of these beautiful baked desserts. Try our wonderfully moist coconut and pineapple cakes, slices and tarts, or go for our warm self-saucing pudding for something a little more indulgent. You'll find recipes for zesty pina colada cupcakes, as well as impressive tiered cakes for special events. And for something cooler, try our homemade pineapple and yoghurt ice-cream for a refreshing summer treat.

    Now to love|Oct 20, 2016

  • Baked breakfast recipes to super-charge your morning

    When it comes to breakfast in Australia, our minds might jump to a bowl of cereal with milk, granola and yoghurt or refreshing acai bowls. However, when the mornings cool down or you're enjoying a relaxing weekend, you might crave something a little warmer. To make the selection easier, here is a group of our favourite baked breakfasts including Middle Eastern-style shakshuka, sweet fruit loaves and muffins, and fibre-packed slices. Switch the oven on and let's get cooking...

    Now to love|Aug 26, 2016

  • Tamarillo and coconut friands

    These delicate little French almond cakes are irresistible, plus they're also gluten-free

    New Zealand Woman's Weekly|Jul 01, 2016

  • Mochaccino muffins

    Mochaccino muffins brought to you by New Zealand Woman's Weekly.

    New Zealand Woman's Weekly|Jul 01, 2016

  • 20 savoury and sweet polenta recipes

    Keep hearing about polenta but not sure where to begin? Well you've definitely come to the right place. Incredibly versatile and gluten-free, polenta is just as at home in sweet recipes as it is in savoury, and can be the hero of cakes, salads and even chips. Try any of these incredible polenta recipes tonight for a quick and easy meal that you're guaranteed to love; just save us some, please?

    Now to love|Jun 29, 2016

  • Savoury muffins recipes for school and work snacks

    When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.

    Now to love|May 23, 2016