Midweek Dinner

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  • Beef san choy bau

    Tasty parcels of mince wrapped in lettuce leaves.

    Test Kitchen|Jul 15, 2020

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|Jul 14, 2020

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Jul 14, 2020

  • Traditional minestrone

    Get cozy on the couch with a warm bowl of this hearty minestrone.

    Australian Women's Weekly|Jul 13, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jul 12, 2020

  • Mixed mushroom stroganoff

    This mushroom stroganoff is so quick, easy and tasty that you won't miss the beef!

    Australian Women's Weekly|Jul 12, 2020

  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Jul 09, 2020

  • Sustainable chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Jul 09, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020