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  • Tuna salad sushi bowl

    Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

    Australian Women's Weekly|Oct 25, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Microwave mug cakes and puddings for quick desserts

    Whether you've got last-minute guests that have popped around or you're just craving a late-night sweet treat but don't want to spend hours cooking, mug cakes are the answer. Ready in approximately five minutes, all you need to do is combine your cake or pudding batter into a mug or ramekin, pop it in the microwave, and let the magic happen. You'll love how easy it is to create a beautiful homemade dessert with minimal effort. Serve your cakes and puddings warm with a drizzle of cream.

    Now to love|Sep 28, 2016

  • Kitchen tips: How to cook whole beetroots

    Boiled, roasted or microwaved – you can even eat the leaves! We take you through how you can make the most of this juicy root vegetable.

    Now to love|Dec 06, 2015

  • Roasted peach and nectarine compote

    Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.

    Australian Women's Weekly|Aug 29, 2014

  • Microwave spring vegetable risotto

    If you enjoy a risotto but don't have time for the continuous stirring this creamy dish usually requires, then this microwave recipe is for you.

    Australian Women's Weekly|Jul 29, 2014

  • Nachos

    Now to love|Apr 29, 2014