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  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019

  • Chorizo and tomato omelette with chilli beans

    The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

    Australian Women's Weekly|May 23, 2019

  • Easter egg cake pops

    Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

    Australian Women's Weekly|Feb 28, 2019

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Jan 31, 2019

  • Tuna salad sushi bowl

    Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

    Australian Women's Weekly|Oct 25, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Microwave mug cakes and puddings for quick desserts

    Whether you've got last-minute guests that have popped around or you're just craving a late-night sweet treat but don't want to spend hours cooking, mug cakes are the answer. Ready in approximately five minutes, all you need to do is combine your cake or pudding batter into a mug or ramekin, pop it in the microwave, and let the magic happen. You'll love how easy it is to create a beautiful homemade dessert with minimal effort. Serve your cakes and puddings warm with a drizzle of cream.

    Now to love|Sep 28, 2016

  • Blueberry pudding mug cake

    These beautiful vanilla mug puddings are studded with juicy blueberries to create a super easy dessert in five minutes. Simply pop your ingredients in the microwave and let the magic happen.

    Test Kitchen|Sep 28, 2016

  • Kitchen tips: How to cook whole beetroots

    Boiled, roasted or microwaved – you can even eat the leaves! We take you through how you can make the most of this juicy root vegetable.

    Now to love|Dec 06, 2015

  • Lemon grass and chicken banh mi bowl

    Fragrant, flavoursome and so delicious! You can't go wrong with this quick and easy lemon grass and chicken banh mi bowl for dinner tonight!

    Australian Women's Weekly|Jul 16, 2015

  • Microwave Christmas pudding

    If you think you've left it too late to make your own Christmas pudding, you're wrong! This microwave recipe takes less than an hour and the results are spectacular.

    Test Kitchen|Dec 30, 2014

  • Goat's cheese, pea and mint salad

    This fragrant goats cheese and vegetable salad with a punchy honey mustard dressing adds some greek goodness to any meal or occasion.

    Australian Women's Weekly|Oct 29, 2014