You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.
The beautiful bright green flesh of kiwifruit has meant it's often found as a garnish to tropical cocktails or atop a summer pavlova. But the distinctive sweet-sour flavour of this winter fruit can really hold its own in any dessert and here, we've pulled together a few creative ideas for you to experiment with. There's everything from a classic cheesecake to homemade jams and beautiful breakfast ideas. Let your creativity run wild!
Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts.
A slow-cooked lamb leg or shoulder satisfies us all – the browned meat stays moist and is pull-apart soft thanks to the vinegar helping to break it down.
