Kiwiana

Ginger zinger

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

New Zealand Woman's Weekly|Jul 07, 2020

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  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Christmas wreath salad

    Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

    Test Kitchen|Nov 20, 2019

  • Wheaty banana muffins

    Classic banana muffins have been given a local twist by adding a well known national breakfast cereal to the mix.

    Australian Women's Weekly|Oct 20, 2019

  • Mini pavlovas with vanilla syrup strawberries

    You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

    Australian Women's Weekly|Nov 22, 2018

  • 12 delicious ways to use kiwifruit

    The beautiful bright green flesh of kiwifruit has meant it's often found as a garnish to tropical cocktails or atop a summer pavlova. But the distinctive sweet-sour flavour of this winter fruit can really hold its own in any dessert and here, we've pulled together a few creative ideas for you to experiment with. There's everything from a classic cheesecake to homemade jams and beautiful breakfast ideas. Let your creativity run wild!

    Now to love|Jun 22, 2017