Christmas wreath salad

Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

Test Kitchen|Nov 20, 2019

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  • Wheaty banana muffins

    Classic banana muffins have been given a local twist by adding a well known national breakfast cereal to the mix.

    Australian Women's Weekly|Oct 20, 2019

  • Mini pavlovas with vanilla syrup strawberries

    You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

    Australian Women's Weekly|Nov 22, 2018

  • 12 delicious ways to use kiwifruit

    The beautiful bright green flesh of kiwifruit has meant it's often found as a garnish to tropical cocktails or atop a summer pavlova. But the distinctive sweet-sour flavour of this winter fruit can really hold its own in any dessert and here, we've pulled together a few creative ideas for you to experiment with. There's everything from a classic cheesecake to homemade jams and beautiful breakfast ideas. Let your creativity run wild!

    Now to love|Jun 22, 2017

  • Feijoa streusel tart

    Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts.

    Taste|Mar 23, 2015

  • Potted kahawai with cornichons

    This smoked fish-based pâté is creamy and slightly tart thanks to the addition of crème fraîche and is a great dish for eating outdoors.

    Taste|Nov 02, 2014

  • Devilishly good sausages

    Seriously delish (and devilish!) snarlers for your next dinner party

    Woman's Day|Sep 21, 2014