High Tea

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  • Chocolate panna cotta

    Create these divine creamy chocolate pana cotta desserts for your family in no time at all. Beautiful served with fresh strawberries and cream, they are the perfect sweet treat to end a beautiful meal.

    Woman's Day|Dec 30, 2014

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Dec 30, 2014

  • Walnut bubble biscuits

    Deliciously moreish, these sweet biscuits are packed full of chewy dried fruit and crunchy walnuts. Perfect served fresh out of the oven and shared with loved ones.

    Everyday Food|Dec 30, 2014

  • Plum and almond upside-down cake

    Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

    Australian Women's Weekly|Dec 30, 2014

  • Lamington sponge cake

    We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

    Woman's Day|Dec 30, 2014

  • Bounty loaf

    Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.

    Woman's Day|Dec 30, 2014

  • Muesli jam drops

    Use any type of jam you like to make these yummy morsels with muesli. A snack everybody will love.

    Recipes Plus|Dec 30, 2014

  • Apple and raspberry meringue tart

    It's no mystery why this luscious dish is such a classic - just take one bite of the crispy base, soft fruity centre and fluffy meringue top to experience pure dessert joy.

    Recipes Plus|Dec 30, 2014

  • Coconut marshmallow

    Fluffy marshmallow rolled in coconut makes a delightful and fun addition to any party or high tea.

    Recipes Plus|Dec 30, 2014

  • Ruby grapefruit tea cake

    Get out the teaset for tea and grapefruit with this delightful teacake with ruby grapefruit.

    Australian Table|Dec 30, 2014

  • Classic marble cake

    The colourful swirls on this classic cake make for a delightful addition at high tea.

    Australian Women's Weekly|Dec 30, 2014

  • Baked stuffed apples with creme anglaise

    Sweet, juicy baked apples are stuffed with sweet sultanas and crunchy walnuts, this delicious dessert is wonderful served with a rich vanilla creme anglaise sauce.

    Recipes Plus|Dec 30, 2014

  • Walnut cream pikelet stack

    These decadent pikelets are perfect for a lazy weekend breakfast. Stacked with sliced banana, crunchy toasted walnuts, and an indulgent chocolate sauce, this dish will delight the whole family.

    Woman's Day|Dec 30, 2014