Brunch

Recipe

Grilled haloumi

Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

Australian Women's Weekly|Sep 02, 2020

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  • Recipe

    Homemade pasty

    This traditional Cornish lunch makes great comfort food with a crisp, golden crust.

    Test Kitchen|Aug 04, 2020

  • Recipe

    Quinoa and seed cheese damper

    This crusty bread is delicious whether served as the ideal side for your favourite soup or on its own with butter and golden syrup.

    Australian Women's Weekly|Jul 28, 2020

  • Recipe

    Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020

  • Recipe

    How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|May 09, 2020

  • Recipe

    Apple tea cake

    Cut yourself a large slice of this warm, moist apple cake - delicious served fresh from the oven with a drizzle of cream and a mug of tea.

    Test Kitchen|May 06, 2020

  • Recipe

    Capsicum and onion focaccia

    Impress the family by baking your own focaccia to serve with dinner tonight.

    Australian Women's Weekly|May 06, 2020

  • Recipe

    Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Recipe

    Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020