Apple

Waldorf salad

This classic Waldorf salad is given a boost of flavour and texture with tasty walnuts and poached chicken.

Australian Women's Weekly|Feb 12, 2020

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  • Sweet fruit crumble recipes

    There are few desserts more comforting than the humble crumble.

    Australian Women's Weekly|Jan 29, 2020

  • Mini apple pies

    These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

    Test Kitchen|Jan 29, 2020

  • Pimm's punch

    Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

    Australian Women's Weekly|Jan 22, 2020

  • Apple crunch pie with vanilla bean custard

    Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this indulgent winter warmer to curl up on the couch with. This apple and blackberry crumble pie goes beautifully with a dollop of ice-cream or fresh cream.

    Australian Women's Weekly|Jan 01, 2020

  • Apple pie

    A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.

    Australian Women's Weekly|Dec 18, 2019

  • Fruit mince pies

    You know its Christmas when the fruit mince pies come out.

    Australian Women's Weekly|Nov 26, 2019

  • Lumberjack cake

    An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

    Australian Women's Weekly|Aug 11, 2019

  • Mint jelly

    Australian Women's Weekly|Jul 17, 2019

  • Apple pie

    You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.

    Australian Women's Weekly|May 14, 2019

  • Pear and hazelnut frangipane tart

    This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

    Australian Women's Weekly|Apr 29, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • Pork leg roast with sage potatoes

    The crackling on this dish is to die for. Make sure you pat the skin dry before roasting, for that extra bit of meaty crunch. Pair it with a delectable apple sauce for a fabulous Sunday family dinner.

    Australian Women's Weekly|Sep 09, 2018