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apple tarte tartin

Apple tarte tatin

This French caramelised apple tart is delicious with a dollop of whipped cream or melting ice-cream.
dried fruit chutney

Dried fruit chutney

Dried fruit chutney of apple, date, apricot, pineapple and raisins with a pinch of cinnamon.
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celeriac relish

Celeriac relish

Granny Smith apples are best for this recipe. Refrigerate relish after opening. Use a wide vegetable peeler or mandoline to cut celeriac and zucchini into long thin ribbons. Note
breakfast muffins

Breakfast muffins

Muffins are suitable to freeze, stored in an airtight container, for up to 3 months. Note
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Golden boiled pudding

Golden boiled pudding

We used Grand Marnier in this recipe but you could use any citrus-flavoured liqueur you like. Serve warm with lashings of cream, custard or hard sauce.
Tarte tatin

Tarte tatin

The apples can be cooked ahead of time and left in the pan, covered, in the fridge. The tarte tatin can be finished and transported in the pan if you’re picnicking – simply reheat on the barbecue or fire before turning out and serving warm.
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chocolate apple cake

Chocolate apple cake

This recipe is gluten-free, wheat-free, yeast-free and dairy-free. Use a hot dry knife to cut the cake. storage Note
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baked apples with berries

Baked apples with berries

For an easy, delicious dessert, make these cardamom-spiced apples stuffed with berries and drizzled with a berry yoghurt sauce.
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apple with rice cereal

Apple with rice cereal

After microwaving food for children, it is very important to thoroughly stir it to distribute the heat evenly. Then, you should ALWAYS test the temperature against your skin (dip in a clean finger, or place a small quantity of food on your lower lip). ­It should feel warm, not hot. Note
apple and blueberry purée

Apple and blueberry purée

suitable from 6 months We used red apples in the apple and blueberry purée as green apples are often too tart for infants. Golden delicious apples can be used (for both apple recipes), as they are quite sweet. Note
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branston-style pickle

Branston-style pickle

This great British pickle is wonderful served with hamburgers, grilled meats or with cold meats on sandwiches.
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white chocolate blondie with caramelised apples

White chocolate blondie with caramelised apples

It’s worth taking the time to caramelise the apples to a deep caramel colour. It’s important to measure the closed springform pan; the measurement appearing on the base of the springform pan sometimes refers to the measurement of the pan when it is open. Note
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APPLE CROSTATA

Apple crostata

A crostata is a type of rustic Italian free-form tart, the beauty of which is that it requires no special pan for baking.
baked apples

Oven-roasted apples

Granny Smith apples are crisp, juicy and tart, which makes them versatile in cooking and perfect for baking in pies, sauces and puddings, such as in this classic dish.
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apple, cherry and rosemary crumble

Apple, cherry and rosemary crumble

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]
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apple custard teacakes

Apple custard teacakes

With a creamy custard filling and cinnamon sugar topping, these apple muffins are the perfect sweet treat.
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apple, strawberry & rosemary crumble

Apple, strawberry and rosemary crumble

The beauty of the crumble is in its rustic look. There's no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.
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curried apple and date chutney

Curried apple and date chutney

Granny Smith apples are best for this recipe. Store chutney in a cool, dark place for at least three weeks before opening. Refrigerate after opening. Note
caramel apple pull-apart

Caramel apple pull-apart

This is the perfect recipe for picnics, mother's group, committee meetings, play-dates; any time you need to feed a big group easily, a caramel apple pull-apart will do the job.
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APPLE PIE SLICE

Apple pie slice

This buttery apple pie slice is perfect for a picnic and tastes heavenly with whipped cinnamon cream.
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apple martini

Apple martini

Apple adds a freshness and crisp, green flavour to a classic martini recipe.
apple galette

Apple galette

We used a combination of Granny Smith and red-skinned apples in this recipe. Note
apple jelly

Apple jelly

Granny Smith apples are best for this recipe. This is a good base jelly, ­for slight variations try adding cinnamon sticks, rosemary sprigs or dried lavender to the jelly. Note
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apple and berry crumble

Apple and berry crumble

Crumbles are so delicious and easy to make. There is absolutely no excuse not to whip this quick, scrumptious dessert up for any meal or season.
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spiced fig and apple jam

Spiced fig and apple jam

There's something very satisfying about making your own jam, and this delectable spiced fig and apple jam will definitely satisfy your taste buds!
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beetroot soup

Beetroot soup

Topped with a fiery cucumber salsa, this chilled beetroot soup makes a delicious summer lunch.
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Apple crumble custard creams

Apple crumble custard creams

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.
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apple and rhubarb streusel slice

Apple and rhubarb streusel slice

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.
apple and pear pies

Apple and pear pies

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.
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twice-cooked pork with apple

Twice-cooked pork with apple

Place apples in acidulated water (cold water mixed with either vinegar or lemon juice) to prevent them from browning. Not suitable to freeze. Not suitable to microwave. Note
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white sangria

White sangria

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note
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caramelised apple and custard tarts

Caramelised apple and custard tarts

We used very small pink lady apples, the ones suitable for kids’ lunchboxes. You can also make the pastry using a food processor. Process flour and butter until crumbly, with motor operating, add the water and process until ingredients just come together. Or you can use ready-made shortcrust pastry. Note
caramel apple squares

Caramel apple squares

Apple and caramel go together perfectly, and these caramel apple squares make a perfect afternoon tea treat or light dessert.
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Photographer: Joshua Dasey, Stylist: Margot Braddon

Toffee-apple towers

This is an extraordinary cake, perfect for a special occasion dessert or afternoon-tea. The crisp toffee shards, moist little apple cakes and maple frosting make an exquisite combination.
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MIXED BERRY AND APPLE PUDDINGS

Quick berry and apple puddings

These delicious puddings can be made up as quick as a flash as long as you have a jar of jam in your cupboard. Plus, they're gluten-free so everyone can enjoy them.
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old-fashioned apple pie

Old-fashioned apple pie

This apple pie can be made two days ahead and refrigerated, covered, but pastry will tend to soften a little under the apple. Note
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APPLE ALMOND CAKE

Apple almond cake

This divine apple cake has a crunchy almond topping and goes beautifully with a morning or afternoon cuppa.
date squares

Date squares

This basic slice is a great and tasty recipe for beginner bakers.
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APPLE & FIG TARTS

Fig, apple and hazelnut tart

The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.
toffee apples

Toffee apples

Toffee apples can be made up to two days ahead. Place in paper cases and wrap in cellophane or use cellophane bags. Note
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apple pie

Apple pie

Redirected to /recipes/apple-pie-12685 Recipe can be made a day ahead; store, covered, in the refrigerator. Granny Smith apples, with their green skin and crisp, tart flesh, are ideal for this pie. They were named after Maria Anne Smith of Australia, who cultivated them from Tasmanian apple seeds. Note
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