Turkey meat

Healthy grilled turkey steaks with a flavourful green olive and tomato relish.

Koftas are simply minced meat mixed with spices, and often onions, and rolled shape, although in many Arab countries they are shaped into ovals.

You can melt the cheese for each burger, if you prefer. Note

The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

Use a good quality chicken stock instead of the consommé, if you prefer. Ask the butcher to butterfly the turkey for you. The turkey can be cooked in the oven, if you prefer. Preheat oven to 180°C and cook, uncovered, on wire rack, about 1¾ hours. Note

Use 3kg (6 pounds) turkey marylands if you can’t get drumsticks. Note

Wrapping a turkey breast in prosciutto before roasting it helps keep the meat tender and juicy as well as adding lots of flavour to the finished dish.

Quick and easy snack of turkey, avocado and cranberry wraps from Australian Women's Weekly.