Stir frying

Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note

Fire up your midweek meal.

The rich flavours of China transform pork fillet into a mouthwatering Asian feast.

Make this popular takeaway rice noodle dish, commonly served as a street-food in Thailand.

A little bit sweet, a little bit salty and completely delicious.

It's an Aussie takeaway classic.

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

Spice up tonight's dinner with this Sichuan-style gai lan and pork mince.

Tasty parcels of mince wrapped in lettuce leaves.