Spinach

Sweet and sticky maple-glazed chicken with a fresh and nutty salad; a wonderful summer dish.

We used a chardonnay-style wine in this recipe. This recipe is not suitable to freeze. Note

Delicious and flavour-packed Asian-style dumplings with a spicy dressing.

Grilled chicken parcels stuffed with ham, spinach, ricotta and sun-dried tomatoes.

A bright, colourful and exquisite lamb, spinach and spiced peach salad.

To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon ­ the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note

Chermoula spice mix (chermoula spice blend) is a North African spice blend that gives a spicy Moroccan flavour to food. It is a blend of cumin, paprika, turmeric, cayenne pepper, garlic, onion, parsley, salt and pepper and is available from specialty spice shops and most major supermarkets. Note

It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note