Spanish

A spicy sausage that originated in Tunisia, merguez has become traditional fare throughout North Africa and Spain.

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note

Canned tiny new potatoes are a nifty shortcut in this recipe. Tortilla can be eaten hot or cold and makes great picnic fare. Note

Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.