Soup Archives | Page 4 of 59 | Women's Weekly Food

Brown rice congee with fried garlic

Wholesome and nourishing.

So many ways with this vegetarian staple whether you want silken tofu recipe, firm tofu recipes or extra firm tofu recipes.

Warm up with a fragrant and comforting bowl of soup.

This slow-cooked lamb and white bean soup is packed with energy as well as flavour. Savoury and sustaining, a great lunch on an active weekend day.

Try this hearty Mexican soup for lunch today.

Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

All of our favourite sweet and savoury recipes made with carrots.

With the smoky saltiness of ham hock and the hearty goodness of lentils and fresh veg, dinner doesn't get much better than this.

We're on a seafood diet, see food - we eat it!

Try this rich and warming tomato and bread soup to warm up your winter evenings.