Snack

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.

Use this basic muffin recipe as your starting point and experiment with other berries.

Over the years these have become known as our Test Kitchen Sausage Rolls, beloved by The Weekly team.

These deliciously simple zucchini fritters will be a hit at your next dinner party.

They're easy to make and delicious to eat.

Fuss free party food.

Create memories with this family-favourite soda bread recipe. If dried cherries are hard to find, you could use dried cranberries instead.

Make the snacks the highlight of your next party.