Portuguese potatoes
Peri-peri (piri-piri) is a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs, and is available from supermarkets. You can also use pontiac potatoes for this recipe. Note
Roast dinner
Roasted garlic, lemon and oregano chicken
Crispy and flavour-packed roasted garlic, lemon and oregano chicken and potato wedges.
Roast pork with pears, apples and parsnips
Ask your butcher to score the rind, 1cm apart, across the pork in the same direction as you will slice, to make carving easier. Note
Slow-cooked duck with cabbage and fennel
Slow cooker: suitable to the end of step 2. Pressure cooker: suitable to the end of step 2. Not suitable to freeze. Note
Mediterranean baked sausages
A quick and easy dish that brings together all the best Mediterranean flavours.
