Dinner ideas

Portuguese potatoes

portuguese potatoes
1H 10M



1.Preheat oven to 220°C/200°C fan-forced.
2.Toss potato and half the oil in medium shallow baking dish. Roast, uncovered, about 30 minutes or until browned lightly.
3.Meanwhile, heat remaining oil in large frying pan; cook garlic and onion, stirring, until onion softens. Add tomato, paprika and thyme to pan; cook, stirring, about 1 minute or until tomato just softens.
4.Add stock and sauce to pan; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until sauce thickens slightly.
5.Remove potato from oven; reduce oven temperature to 180°C/160°C fan-forced.
6.Pour sauce over potato; bake, uncovered, about 20 minutes or until potato is tender. Serve sprinkled with parsley.

Peri-peri (piri-piri) is a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs, and is available from supermarkets. You can also use pontiac potatoes for this recipe.


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